On Sunday I made a salad for the Fortune Theatre BBQ and get together for cast and crew of "Calendar Girls". It was a great evening that took place in a unique storybook house set high above Carey's Bay. As we live on the other side of the Otago Harbour, I knew my salad wouldn't travel well, so I decided to take all the pre-washed ingredients and dressing in a chili bin and made the salad up just before we ate. Everyone loved the freshness and flavours.
|Three of the wonderful "Calendar Girls" Donogh Rees, Donna Akersten and Hilary Halba with my Calendar Girls Salad|
Calendar Girls Salad
The salad consists of two varieties of cos lettuce riped into bite size pieces, rocket also ripped if larger leaves, some red orach ripped and 3 sorrel leaves cut into strips for that lemony zing.
Then I add the herbs. I cut up parsley, pulled apart chervil, cut the strap-like garlic chives with scissors, a few sprigs of coriander ripped and a sprig of sweet Cicely stripped to add a touch of sweetness.
Now I dress the greens and herbs in the bowl using a convenient spray vinaigrette "Damson Vinaigrette" from The Damson Collection. Its a real favourite of mine. Then a sprinkling of flaked sea salt and a good drizzle of extra virgin olive oil. Toss the greens. Its time for the decorative and tasty topping. I use chive flowers plucked for a spicy heat, blue borage flowers gently separated from their hairy bases, the delicate white coriander flowers and the bold as brass peppery yellow and orange nasturtium flowers. Luckily I have an abundance of wild small strawberries in the greenhouse which I add for sweetness. Final touch a sprinkling of pickled nasturtium seeds made last summer. The red, orange, yellow and blue on top of the green drew an appreciative audience to my Calendar Girls salad.
Of course not everyone will have each of these ingredients on hand but you can use the principle of this salad to make your own colourful salad combinations.
- first pick, wash and spin dry your salad greens or simply a lettuce
- next add a selection or just one of the soft herbs such as fennel, parsley, mint, coriander, chervil, chives, basil and tarragon
- dress your green salad in the bowl and toss. If you dress it once you have all the flowers and fruit the colour will disappear - this way you can have the enticing colour on top
- add fruit or sweeter vegetables like tomatoes, beetroot, carrot or bulb fennel
- final touch are some edible flowers for colour, texture and flavour punches
- you need to experiment with flavours and combinations of flavours - taste them in your garden and think what would contrast well with that flavour
Here are some of the chosen ingredients starring in my Calendar Girls Salad:
|Red Orach - a young seedling|
Red Orach (also aptly called Purple Passion Spinach) is something I was first introduced to in a friend's garden. I took some seeds and carefully grew some plants in the greenhouse. Now all I have to do is to wait for them to pop up somewhere in the garden. If it does settle somewhere I usually let it stay. I love its velvety purple-red colour and spinach like texture with a hint of salt. This photo is of a baby seedling - eventually the plant will grow to around 60cm tall. The leaves can also be added to sauted greens although be warned the purple colour bleeds.
|Wild Strawberry - the size of your thumbnail|
Here's a site that quickly tells you of some other flowers you can use in your salads
Flowers you can eat
Flowers you can eat
The bowl the salad is presented in is also important if you want to make a big impression. These fabulous bowls are made by Broad Bay potter Peter Henderson. Could be a great gift for the salad maker in your family this Christmas. I love his use of colour and drawings and you can find them at the Quadrant Gallery in Moray Place, Dunedin. They are also practical - not too wide. While salads look wonderful in large round bowls they do take up a lot of table space.
|Bowl of Peter Henderson - Quadrant Gallery, Dunedin|
|Fortune's Artistic Director Lara Macgregor is also a talented baker|
producing themed buns (not cupcakes in Yorkshire) for the Calendar Girls
This salad was more of a production than you would normally have time to do for dinner each night but for a special meal why not give it a try.
I have been experimenting with salads for years and have so many ideas to share with you all that I have decided to run a series on salads so we can cover all seasons and various types of salads.
The Fortune Theatre 2012 season is closing with a deservedly popular show. If you live in Dunedin you may still be able to get tickets for the two extra matinees they are putting on due to popular demand.
You Tube of Calendar Girls Trailer