It's from one of my favourite books "Riverford Farm Cook Book" introduced to me by my neighbour Rob. Riverford farm is one of the largest organic growers in the UK and each vegetable or fruit has a chapter with a number of recipes. Being English the plants they grow are very similar to our southern NZ growing conditions.
|Cabbage recipe with the addition of bacon and onion weed decorated with borage flowers|
|Adding bacon and celery (if you like) at the time of cooking the onions|
|With the addition of onion weed which is just like spring onion|
At the very last minute I added the chopped coriander along with some finely chopped onion weed - my foraging addition to the recipe.
|Onion weed as good as spring onions..... my next posting|