|My sister Kerry's home grown daffodils displayed with flair above her kitchen sink|
|Lime curd recipe makes this much - thanks to limes from Monica and eggs from Claire next door|
This curd looks more like a lemon curd in colour and you can use the same recipe for a lemon curd. I used homegrown eggs from our neighbour Claire and this contributes to the rich yellow. It only makes a small quantity and if you have abundant lemons, limes or eggs then you can double the recipe.
Lime Curdfinely grated rind and juice of 4 limes ( I use my zest peeler)
3 eggs, beaten
250g caster sugar
75g butter, diced
|You can tell that it is ready when your spoon remains coated|